Hang on to Fall with Pumpkin Cinnamon Roll in Cast Iron

Yum

pumpkin-cinn-roll-2

I know that Fall is giving way to the Winter very soon, but I love pumpkin food and drink. I just do. It’s seasonal, it’s flavorful, it typically has a nice warm spice to it. It’s a favorite and, while it’s still pretty warm and fall-like, here’s an awesome little treat you and your family will absolutely love!! It’s Pumpkin Cinnamon Roll in Cast Iron!!

Here’s what you will need:

  • 2 cans of refrigerator cinnamon rolls
  • 1 small can pumpkin pie mix
  • Baking spray
  • ½ C sugar
  • 2 TBSP cinnamon
  • Powder sugar

pumpkin-cinn-roll-1

Here’s what you will need to do to make the Cinnamon Sugar:

  1. Combine your sugar and cinnamon in a bowl mixing until well blended
  2. If you prefer a finer blend then put the sugar and cinnamon into a spice grinder and grind until the desired texture has been achieved

pumpkin-cinn-roll-3

Here’s what you will need to do to make the Pumpkin Cinnamon Roll: 

  1. Preheat oven to 400 degrees
  2. Prep your cast iron skillet with baking spray
  3. Open each can refrigerator cinnamon rolls and separate each roll
  4. Cut each roll into quarters
  5. Place the quartered pieces into the prepared cast iron skillet
  6. Sprinkle your cinnamon sugar over the pan of uncooked cinnamon rolls
  7. Using a small ice cream scoop spoon pumpkin pie mix on top of the cinnamon sugar covered rolls
  8. Bake at 375 degrees for 13-17 minutes (or until golden brown)
  9. Remove from oven and allow to cool slightly
  10. Sprinkle powder sugar on top of the pumpkin pie cinnamon roll treat
  11. Devour

Well, there you have it! A last gasp of Fall and a tasty treat that will make you a hero among the family unit. You can’t miss with these babies. Enjoy!

pumpkin-cinn-roll-5-3

Yum

Leave A Comment