I love food. I guess I am a “foodie” yet I am not a snobbish one. I know many people associate that term with people that only like “the best” or “the fanciest” or the unpronounceable. I can get down with 5-star or White Castle, depending on the day and the mood.
That being said, the folks over at Chow.com always do a great job of keeping up with food trends. Here’s a nice little list of the good, the bad, and the ugly of 2011:
- Orangerie – this is big, breaking the mold of traditional Scotch
- So Delicious Coconut Milk Creamer
- Regal Vegan Faux Gras – I just don’t know
- Cascal Fermented Natural Soda – this is really good, unique
For more, visit Supertaster’s Five Best and Worst Foods of 2011