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ROSEMARY SEA SALT CRISPS

These beautifully tasty and simple crisps are great as an appetizer, small plate, or snack. It's fast and easy, but full of flavor and great textures. 

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword bays english muffin, crisp, english muffin, parmesan garlic crisp, rosemary sea salt crisp
Prep Time 10 minutes
Cook Time 15 minutes
Rest before season 5 minutes
Servings 20 crisps

Ingredients

  • 2 whole BAYS English Muffins
  • 2 tbsp 2 melted butter
  • 2 tsp freshly diced Rosemary
  • 1/4 tsp coarse sea salt
  • 1/4 tsp fresh ground black pepper

Instructions

  1. Gather ingredients.

  2. Preheat oven to 375°F.

  3. Cut muffins crosswise into five strips per muffin half, arrange in a single layer, cut sides down, on a rimmed baking sheet.

  4. Bake 9 to 10 minutes or until light golden brown.

  5. Let cool to room temperature (strips will become crisper as they cool).

  6. Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated.

  7. Return to baking sheet in a single layer, cut sides down. Sprinkle rosemary and sea salt over crisps.

  8. Return to oven and bake 5 to 6 minutes or until deep golden brown. Let cool completely.

  9. Add fresh black pepper.

  10. Store loosely covered at room temperature up to 3 days.