Print

Parmesan Garlic Crisps

These beautifully tasty and simple crisps are great as an appetizer, small plate, or snack. It's fast and easy, but full of flavor and great textures. 

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword bays english muffin, crisp, english muffin, parmesan garlic crisp, rosemary sea salt crisp
Prep Time 10 minutes
Cook Time 15 minutes
Rest before seasoning 5 minutes
Total Time 25 minutes
Servings 20 crisps

Ingredients

  • 2 whole BAYS English Muffins
  • 2 tbsp melted butter
  • 2 tsp fresh chopped rosemary
  • 1/2 tsp coarse sea salt

Instructions

  1. Gather ingredients.

    Bays English Muffins - Rosemary Crisps and Parmesan Crisps Ingredients
  2. Preheat oven to 375 degrees.

  3. Cut muffins crosswise into five strips per muffin half, arrange in a single layer, cut sides down, on a rimmed baking sheet.

    Bays English Muffins - Rosemary Crisps and Parmesan Crisps ready for oven
  4. Bake 9 to 10 minutes or until light golden brown.

  5. Let cool to room temperature (strips will become crisper as they cool).

  6. Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated.

    Bays English Muffins - Rosemary Crisps and Parmesan Crisps - seasoning
  7. Return to baking sheet in a single layer, cut sides down.

  8. Sprinkle 2 teaspoons fresh rosemary and 1/2 teaspoon coarse sea salt over crisps.

  9. Return to oven and bake 5 to 6 minutes or until deep golden brown.

    Bays English Muffins - Rosemary Crisps and Parmesan Crisps closeup
  10. Let cool completely. Store loosely covered at room temperature up to 3 days.