It’s Time to Feed your Inner Dragon

An Asian Flavor Trip

Breathe in vibrant ginger. Savor enticing spices. Feel the warm steam rising. Tai Pei Food is here for you to have the awesome Asian food flavors you love conveniently in your own home. Quick, fast, and tasty!

We are all on the hunt for awesome food that doesn’t take hours or prep and cook time. Life just doesn’t allow us this type of luxury most of the time. It’s just what it is. So when I find something that tastes fantastic with value and convenience to boot…I just have to share it. What can I say, I’m a giver.

Tai Pei Food is Asian food that’s very well done. But it’s right there, in your kitchen when you need it. Every single grain of rice is infused with our carefully crafted, signature sauces and spices. Their unique cooking technique ensures that each and every bite is bursting with flavor! New, convenient packaging was designed to deliver the perfect portion size with extra room to properly steam the fresh veggies and protein.

Asian Food Recipe Hacks

I’d love to share with you some super quick, super easy, and wildly delicious recipes now. Given how easy this all is, I’m pretty sure you are going to have a whole new list of tasty to add to your daily dinner rotation. The family will be so happy…and so will you!

Instant Chicken Chow Mein Noodles Soup

• About this recipe: Our delicious Chicken Chow Mein Noodles is transformed into a hearty soup in an instant.
• Makes: 2 Servings
• Prep Time: 2 Minutes
• Cook Time: 10 Minutes
• Featured Tai Pei Product: Tai Pei Chicken Chow Mein Noodles
• Ingredients: 12 oz Chicken Broth, 1 Carton of Tai Pei Chicken Chow Mein, Fresh Shredded Carrots.

Cooking Instructions:

1. HEAT Chicken broth in a medium size pot to boil.
2. Add 1 package of frozen Tai Pei Chicken Chow Mein and shreeded carrot to pot of boiling stock and bring to boil again.
3. Season with sesame oil and salt and pepper to taste.
4. Top with cilantro leaves if desired.

Easy Chicken Fried Rice with Egg

• About this recipe: Fried rice for breakfast is both satisfying and comforting. Top it with an egg or two for extra protein for extra nutrition to start the day right.
• Makes: 2 Servings
• Prep Time: 2 Minutes
• Cook Time: 10 Minutes
• Featured Tai Pei Product: Tai Pei Chicken Fried Rice
• Ingredients: 1 Package of Tai Pei Chicken Fried Rice

Cooking Instructions:

1. Cook Tai Pei Chicken Fried Rice per package directions. Set aside.
2. Heat skillet with oil and fry one or two eggs until whites are set and yolk is still runny.
3. Transfer fried rice on a plate and top with fried eggs.

Pepper Steak stuffed in Bell Peppers

• About this recipe: Do you want to try something different but easy for dinner? How about stuffing bell peppers with Tai Pei Peppered Steak?
• Makes: 2 Servings
• Prep Time: 5 Minutes
• Cook Time: 20-30 Minutes
• Featured Tai Pei Product: Tai Pei Pepper Steak
• Ingredients: 2 or 3 Bell Peppers (Green, Yellow, Red or a combination of all three!) Make sure bell peppers can stand on its

Cooking Instructions:

1. Cut the tops off bell peppers, discard seeds and membranes.
2. Set aside bell peppers and top parts.
3. Cook Tai Pei Pepper Steaks for three minutes only. (It will finish cooking in the oven) Spoon and divide contents into bell peppers and place in a baking pan.
4. Add a few strips of shredded carrots. Put tops back and bake in a 360 degree preheated oven for 30 minutes.
5. Note: For three or more people, try mixing up a few varieties Tai Pei flavors like Beef and Broccoli, Orange Chicken and General Tso’s Spicy Chicken.

Rice wrapped Orange Chicken

• About this recipe: Wrap your favorite Tai Pei flavor in Rice flour! It is sumptuous as it looks appetizing.
• Makes: 3-4 servings depending on size of each roll.
• Prep Time: 10 Minutes
• Cook Time: 5 minutes
• Featured Tai Pei Product: Tai Pei Orange Chicken
• Ingredients: 1 package Tai Pei Orange Chicken, Fresh lettuce and 1 pack of Spring Rolls skin (available in the Asian aisle of major grocery stores).

Cooking Instructions:

1. Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp.
2. Lay wrapper flat, in a row across the center, lay one lettuce leaf.
3. Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side.
4. Fold uncovered sides inward, then tighly roll the wrapper, beginning at the end with the lettuce.
5. Repeat with remaining ingredients. Serve with plum sauce or soy sauce with lemon.

Not bad…you know you want to try one, or four. Don’t be shy. Get to it and let me know what you think and what your family thinks. Has dinner planning becoming just a little bit easier and a little but more interesting?

Tai Pei Asian Food Everyday

Those recipes are pretty darn good, amiright? You can thank me later. But, if that wasn’t enough to get you cooking,  check out this video and see how you can Tai Pei Everyday…

Find Out More

To get even more of your Tai Pei Asian Food fix, be sure to check out the following:

• TaiPeiFood.com
• Where to Buy
• Facebook
• Instagram
• Twitter
• Pinterest
• Search for #TaiPeiFood, #TaiPeiAsianFoods, #FrozenAsianFood

I’m hungry. Time for some General Tso’s…

This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by TAI PEI FOOD to review this product.