Clarkson Potter sent me a copy of Playing With FireAND is providing a prize pack for one of my lucky readers!
The Book
Co-host of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel’s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. Playing with Fire is all about BBQ and more from the Grill, Smoker, and Fireplace!!!
I mean, I could go on and on, but if he can do this to corn on the cob, imagine what he can do with Pork Chops, Rib Eye, and Chicken! My mouth is watering just thinking about all of this awesome. While I do BBQ in the winter, now that spring is close…it’s game time for this book baby!!! I can’t wait. I’m going to be hitting these recipes hard this year. My wife Vera is pleased.
Reprinted from Michael Symon’s Playing With Fire. Copyright © 2018 by Michael Symon. Photographs copyright © 2018 by Ed Anderson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City–to name just a few–as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.
If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
The Author
Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on Food Network and as a co-host on ABC’s The Chew. Michael is the chef and owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, locals of B-Spot Burgers throughout the Midwest, and Angeline at Borgata Hotel Casino & Spa in Atlantic City. He is also the author of five cookbooks, including Playing With Fire (Clarkson Potter, 2018). When he’s not working, Michael loves cooking at home, playing golf, gardening in the backyard and spending time with his wife Liz and their bulldog Ozzy.
With Playing With Fire, Michael Symon brings you his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland.
The Giveaway
Be prepared to play with fire! One (1) winner receives*:
- Copy of Michael Symon’s Playing With Fire;
- A Cuisinart Deluxe 20-piece grill set,
- And a barbecue pit mitt glove!
Playing with Fire by Michael Symon Grillmaster Giveaway – Guy and the Blog
Praise
“Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael’s cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster.”
—Jacques Pépin“Here’s why I’m lucky . . . Michael Symon is my best friend and I’ve eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours.”
—Bobby Flay
Reprinted from Michael Symon’s Playing With Fire. Copyright © 2018 by Michael Symon. Photographs copyright © 2018 by Ed Anderson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Purchase the Book, Social Media, and More
- Purchase the book on Amazon and/or Barnes & Noble
- Follow Michael Symon on Instagram | Twitter | Facebook
- Follow Clarkson Potter on Instagram
- Like Crown Publishing on Facebook
- Learn more about the book at PenguinRandomHouse.com
- Hashtag #PlayingWithFireCookbook
*ARV $110. Giveaway open to US addresses only. Prizing and samples provided by Clarkson Potter.





67 comments
He is actually one of my favorite celebrity chefs. I can’t wait to get a copy of this book.
I love Michael on the chew and have seen his work on TV. Although we are getting away from eating meat i know so many people who will love his ideas, techniques and book.
BBQ, grilling and smoking……rites of passage for many men in this country. And we ladies appreciate them! A book that’s all about the all of the above would be a perfect Father’s Day gift!
Smoked corn on the cob would be so delicious just about now! I love everything Michael Symon does so I am definitely looking forward to this book.
This sounds like an incredible book for that person who likes to grill, bbq or use a smoker. And with Father’s Day right around the corner, the prize pack will be an ideal gift!
My hubby is the grill master. We loves steaks on the grill.
It would definitely be nice to have some good barbecue advice and new recipes going into spring and summer. Playing With Fire should be a good one to pick up.
I love grilling seafood and veggies. My hubby loves grilling steak.
I’ve always liked Michael Symon but I’ve never owned any of his cookbooks. This probably would be a good place to start. I love that it’s all about grilling, my husband and I can definitely use it this season!
I love a grilled tri-tip, served with ranch beans and garlic bread.
My husband loves to grill and this sounds like an awesome book! I would love to check it out and share about it with my hubby. Thanks for sharing.
My favorite kind of recipes are ones that include grilled veggies and chicken.
We love grilling steaks and veggies on the grill.
We love to grill and my kids love eating it especially the pork ribs we just made yesterday we did add sauce the were so good
I love a good bacon cheeseburger from the grill!
ilove grilling and doing steaks and mangos and shrimp is my fave
I love to make cedar plank grilled salmon with lemons on top.
Tri-tip is my favorite on the grill. With a side of ranch beans and garlic bread. Yummmm.
I like grilling bang bang shrimp!
My husband BBQ chicken is my favorite.
I love grilling vegetables. Thank you for the giveaway!
I love cooking on the grill as often as possible. I don’t have a favorite recipe and I’m always looking for new ones so this would be perfect!
We love to grill especially during the summer.
I just bought a grill and so far have only cooked homemade burgers. I love to use it!
I love grilling! I love to grill pizza, vegetables and chicken kabobs.
We are a grilling kind of family! MOST of our meals are on the grill. Our favorites are salmon and steaks!
I do love grilling. I have a spicy wing rub that is excellent.
Love to grill & love Michael Symon. This is a win win
Skirt steak & clams on the grill is a summer must in our home
I love grilling when its nice out and my favorite food is aspagarus!
I also love to grill aluminum foil packets of buttered onions, marinated mushrooms, and spicy green peppers!
I recently grilled delicious turkey burgers.
I love grilling just your basic hamburger!
yes, my fave is onion burgers
My fiance is a cook and he loves to grill. My favorite is bbq grilled chicken and grilled veggies.
I love to grill.. I love shrimp and marinated steak
My boyfriend is the grill master! He loves to grill lots of things!
Grilling is for the boys
I love beer chicken.
I love to grill, my favorite are baby back ribs.
I love when my husband grills…I leave it to him! Yummy chicken kebobs, ribs, chicken, eggplant, veggies…you name it. If he grills it, I eat it.
I love grilling homemade burgers!
I love BBQ chicken on the grill it gives it a whole new taste
Yes we love grilling hotdogs,hamburgers and shrimp
I love to grill! I love marinated steak and shrimp.
We grill all the time. We love steak and salmon on the grill.
My hubby does the grilling. We love to grill steaks, chicken and veggies.
I Love Michael Symon I Was Him Every Day On the Chew Love The Fact HE’s From Cleveland Ohio !!!
Ribs corn on the cob ~~~
My husband grills every weekend. He has his secret recipes for his rubs and bbq sauces.
We love to grill steak with diced up onions and green peppers