Hang on to Fall with Pumpkin Cinnamon Roll in Cast Iron

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I know that Fall is giving way to the Winter very soon, but I love pumpkin food and drink. I just do. It’s seasonal, it’s flavorful, it typically has a nice warm spice to it. It’s a favorite and, while it’s still pretty warm and fall-like, here’s an awesome little treat you and your family will absolutely love!! It’s Pumpkin Cinnamon Roll in Cast Iron!!

Here’s what you will need:

2 cans of refrigerator cinnamon rolls
1 small can pumpkin pie mix
Baking spray
½ C sugar
2 TBSP cinnamon
Powder sugar

Here’s what you will need to do to make the Cinnamon Sugar:

Combine your sugar and cinnamon in a bowl mixing until well blended
If you prefer a finer blend then put the sugar and cinnamon into a spice grinder and grind until the desired texture has been achieved

Here’s what you will need to do to make the Pumpkin Cinnamon Roll:

Preheat oven to 400 degrees
Prep your cast iron skillet with baking spray
Open each can refrigerator cinnamon rolls and separate each roll
Cut each roll into quarters
Place the quartered pieces into the prepared cast iron skillet
Sprinkle your cinnamon sugar over the pan of uncooked cinnamon rolls
Using a small ice cream scoop spoon pumpkin pie mix on top of the cinnamon sugar covered rolls
Bake at 375 degrees for 13-17 minutes (or until golden brown)
Remove from oven and allow to cool slightly
Sprinkle powder sugar on top of the pumpkin pie cinnamon roll treat
Devour

Well, there you have it! A last gasp of Fall and a tasty treat that will make you a hero among the family unit. You can’t miss with these babies. Enjoy!